Our Artisanal
Signature Menu
The Heart of the Hearth: Breads
Slow-fermented for 24 hours using our 10-year-old sourdough starter 'Buzz'. Natural, wild, and deeply flavored.
Honey-Infused Sourdough
Local wildflower honey blended with our heritage wheat base for a subtle sweet finish.
Seeded Rye & Molasses
Toasted pumpkin seeds and dark molasses create a deep, earthy crust and chewy interior.
Classic Artisanal Baguette
Hand-rolled with a shattered glass crust and airy, honeycomb crumb.
Delicate Pastries
Wild Berry Croissant
Three-day laminated dough filled with house-made forest berry compote and vanilla bean glaze.
Honey Kouign-Amann
₹249.00Caramelized sugar and honey crust with a buttery, melting center.
Cardamom Bun
₹249.00Freshly ground cardamom and sea salt pearls. Nordic inspired perfection.
Pain au Chocolat
₹349.0070% dark chocolate batons wrapped in 81 layers of premium butter pastry.
Savory Treats
Roasted Heirloom Tart
Seasonal root vegetables, rosemary-infused ricotta, and a drizzle of thyme honey on a flaky savory base.
Parmesan & Bee Pollen Twists
Sharp aged parmesan combined with the floral notes of bee pollen and cracked black pepper.